I usually dun blog twice in a day but this I must say, is a serious matter...after fetching Nic from piano class, we zipped into the Lorong Ah Soo market cum food centre for a quick lunch. As Nic has the habit of taking her "own sweet time" to finish her bowl of duck rice, I quickly popped into the wet market below to grab a couple of vegetables (multi-tasking is every Mummy's innate 'talent').
I was very suprised to see that at 1pm, there were still a lot of vegetables being displayed and hardly anyone bought anything. Not sensing anything wrong, I selected two medium-sized brocolli florets and one medium-sized old melon (suitable for double-boiled soups). Guess what? The bill came up to a whooping S$7.60!!!!!! The reason? It's been flooding in Malaysia and vegetables are costly. Inflation is the technical term. The stall owner says that one kilo of long beans is now S$10!!! Arrrhhhh!!! *** hair dropping out *** Good luck to vegetarians...I think this week, we'll survive on potatoes and frozen peas... and more meat/eggs/dairy products...or pasta with sausages...just no vegetables....
Lunch was a nifty affair as we tucked into two plates of duck rice. This stall which we chanced upon is really value-for-$. Two plates of yam rice (very soft and moist with garlic bulbs in it and chunks of yam), one plate of duck meat with braised eggs and duck liver and a bowl of herbal soup (you can really smell the herbs) came up to a mere S$6.60... I love Singapore for its cheap and good food....btw, the stall's name is Seletar Yong Ji chicken & duck rice... I would award it 4 stars rating (out of a total of 5) for its good taste, value and most of all, excellent service. No grouchy hawker assistant barking out your orders but prompt, efficient and polite service. Thumbs up....
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2 comments:
Hi Nellie,
Yeah, i do weekend marketing, last sunday my same $$ allows me to buy lesser food.
2 fish = $10
3 vegetables = $9.50
Well, now i wud go NTUC to buy, at least i know the price from the tag then get a shock... : P
cheers,
astee
Hi Astee
Yes, the prices are really jaw-dropping so much so that I was in two minds about picking some more veg from the Toa Payoh market. I ended up buying more soya products, yong tau foo and topside beef instead. Haven't had a chance to visit the new NTUC hypermart yet... am waiting for the next weekend...
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